News

MISS MACAROON IN THE TIMES NEWSPAPER

Why the insurers aren’t paying out to customers for coronavirus — but they are to investors Rosie Ginday’s macaroons are not just a delight for the taste buds. Miss Macaroon,...

MISS MACAROON TALKS LOCKDOWN WITH THE TIMES

New lockdown fears leave Brummies on the back foot Founders in England’s second city are worried about the threat of reimposed restrictions Having weathered the first lockdown, Michelin-starred chef Aktar Islam fears...

MISS MACAROON IN THE HUFFINGTON POST

The Instagram-Perfect Macaroons Helping Unemployed People Back To Work “You start with whipped egg whites, fold ground almonds and icing sugar through and then bake those into shells. When you...

MISS MACAROON ON UOB UNFILTERED LIVES

Miss Macaroon the start up journey Rosie Ginday started Miss Macaroon eight years ago with just £500 of personal funds, and a free kitchen space from her local College, University...

MISS MACAROON ON BUSINESS ADVICE

Miss Macaroon: The confectionery business that trains young offenders After studying fine art, teaching English in Taiwan and opening a community vegan restaurant, Rosie Ginday went onto her next venture and...

MISS MACAROON – WMCA’S LEADERSHIP COMMISSION

Leadership Commission The West Midlands’s Combined Authority’s Leadership commission has examined why the wider leadership of our region is not more representative of the people it serves. It has now...