Macaron vs Macaroon: What's the Difference? (And Why We Use Both)

Macaron or Macaroon? Here's the Honest Answer

If you've ever wondered why Miss Macaroon sells these delightful almondy, meringue-like treats under the name "macaroon" rather than the more recently fashionable spelling "macaron" — you're asking a great question, and the real answer goes back further than either language.

The Real Origin: An Italian Word

Both "macaroon" and "macaron" derive from the original Italian word maccherone, referring to the fine, glossy almond paste at the heart of the recipe. "Macaroon" is the older English translation of the French "macaron," and though in recent years the French spelling has become the popular way to refer to these treats, both spellings are actually correct.

The biscuit made its way from Italy to France via Catherine de' Medici's court in the 16th century, and from France into English as "macaroon" — the name English speakers used for centuries before "macaron" became fashionable.

So Why Does Miss Macaroon Use "Macaroon"?

We prefer to use the original English translation, "macaroon," for our delightful products. It's listed under this name in Larousse Gastronomique — the definitive reference work covering every ingredient and dish in classical and modern cookery, often described as the chef's bible. Both "macaroon" and "macaron" describe the exact same almond-flour meringue biscuit with a soft, chewy centre.

In short: when you buy a box of Miss Macaroon macaroons, you're getting the same handmade almond biscuit as a French "macaron" — under the name we've chosen to use.

Why This Matters (Beyond Spelling)

Every box, whether you call it a macaron or a macaroon, funds the same thing: the MacsMAD (Macaroons that Make A Difference) programme, our trauma-informed employability training for 18–35 year olds in Birmingham facing multiple and complex barriers to work. As of July 2026, 320 young people have completed the programme. 100% of our profits go towards this mission, whichever spelling brought you here.

Frequently Asked Questions

Is a macaron the same as a macaroon?

Yes — they're the same almondy, meringue-like biscuit. Both words derive from the original Italian maccherone. "Macaroon" is the older English translation, while "macaron" is the French spelling that's become popular in English in recent years. Both spellings are correct.

Is the macaron French or Italian?

The word traces back to the Italian maccherone, describing the fine almond paste at the heart of the recipe. It reached France in the 16th century with Catherine de' Medici's court, and from there into English as "macaroon" — the name used for centuries before the French spelling "macaron" became fashionable.

Does Miss Macaroon sell macarons or macaroons?

We sell handmade, gluten-free almondy, meringue-like treats under the name "Miss Macaroon." We prefer the original English translation, "macaroon," though "macaron" describes exactly the same product. Whichever spelling you search for, you'll find the same handmade treat.

Are Miss Macaroon's macaroons gluten-free?

Yes. All Miss Macaroon macaroons are gluten-free, made from almond flour, and handcrafted in our Birmingham training kitchen.

Where can I buy gluten-free macaroons in Birmingham?

Miss Macaroon bakes and delivers gluten-free macaroons from Birmingham UK-wide, with next-day courier delivery. You can also find us in person at our Resorts World Birmingham store, or get them delivered directly to your door via Deliveroo. Browse our gift boxes online, or get in touch about corporate and wedding orders via our contact page.