Miss Macaroon Valentines Day Hamper

53% Dark Chocolate macaroon - Icing Sugar, Almonds (Nuts), Sugar, Egg White, 53% Dark Chocolate (15%) (Dark chocolate (min cocoa 53.8%), sugar, cocoa butter, cocoa mass, emulsifier; soya lecithin, natural vanilla), Cream (milk), Cocoa powder (1.2%)

Strawberry flavoured macaroon - Icing Sugar, Almonds (Nuts), Sugar, Butter (Milk), Egg White, Strawberry compound (1.4%) (flavouring substances, glucose syrup, invert sugar syrup, strawberries, vegetable extracts (carrots, red beet), modified starch, ethyl alcohol, citric acid, maltodextrin), colour e122*

Fresh Raspberry macaroon - Icing Sugar, Almonds (Nuts), Sugar, Butter (Milk), Egg White, Raspberry (2.4%), Raspberry Flavour (Mono-Propylene Glycol, Natural Flavourings), Colour e122*

Divine Chocolate filled bar selection contains

Ingredients:

Smooth Milk Chocolate - Sugar, Cocoa butter, Dried cream (Milk), Cocoa mass, Milk Powder, Emulsifier: Sunflower lecithin, Vanilla, Cocoa solids (26% Minimum), Milk solids (22% Minimum).

Orange Milk Chocolate - Sugar, Cocoa butter, Dried cream (Milk), Cocoa mass, Milk Powder, Emulsifier: Sunflower lecithin, Orange oil, Vanilla, Cocoa solids (26% Minimum), Milk solids (22% Minimum).

Dark Caramel - Sugar, Cocoa mass, Glucose syrup, Evaporated Milk, (Butter), (Butter fat), Skimmed Milk powder, Cream powder, Humectants, Sorbitol syrup, Emulsifier: Lecithins (Sunflower), Salt, Natural Flavour, Caramel, Antioxidant: Ascorbic acid, Vanilla extract, Cocoa solids in chocolate content (55% Minimum).

Creamy White Chocolate - Sugar, Cocoa butter, Skimmed milk (Milk) Powder, Butterfat (Milk), Emulsifier: Sunflower lecithin, Vanilla, Cocoa solids (25% Minimum), Milk solids (26% Minimum).

Allergen advice. For allergens, including cereals containing gluten, see ingredients in bold. May contain peanuts, pistachios and soya as they are handled and stored on the premises.*May have an adverse effect on activity and attention in children.

Storage: store at 1c - 5c for seven week shelf life and remove 20 minutes before eating to come to room temperature. Store at ambient temperature for seven day shelf life.

Produced in the UK. Miss Macaroon. 10 Octagon Business Park, Miller Street, Birmingham, B6 4NH.

Typical values per average 100g: Typical values per average macaroon:

Energy kJ 2010.7 287.8

Kcal. 480.7. 68.8

Fat 29.6g. 4.2g

of which saturates 12.3g. 1.7g

Carbohydrate. 45.7g. 6.6g

of which sugars 44.2g. 6.3g

Fibre. 3.3g. 0.4g

Protein 7.6g. 1.0g

Salt 0.09g 0.01g