Social Enterprise Hamper with English Sparkling Wine

Tonka Bean Flavour Blue Gluten-Free Macaroon

Ingredients: Icing Sugar, Almonds, Butter (Milk), Sugar, Egg White (Egg), Tonka Bean Paste (1.2%) (Water, Ethanol, Thickening Agent Xanthan, Caramel Sugar Syrup) Colour E133*

Strawberry Flavour Gluten-Free Macaroon

Ingredients: Icing Sugar, Almonds, Butter (Milk), Sugar, Egg White (Egg), Strawberry Paste (1.4%) (Flavouring Substances Glucose Syrup, Invert Sugar Syrup, Strawberries, Vegetable Extracts, (Carrots, Red Beet) Modified Starch, Ethyl Alcohol, Citric Acid, Maltodextrin) Colour E122*

Raspberry Gluten-Free Macaroon

Ingredients: Icing sugar, Almonds, Butter (Milk), Sugar, Egg White (Egg), Fresh Raspberries (2.1%), Natural Raspberry Drops (0.01%) (flavouring preparations, natural flavouring substances, carriers: invert sugar, propylene glycol, additives: citric acid, water, preservative: (E202) potassium sorbate), Colour: E122*.

Fresh Lemon Gluten-Free Macaroon

Ingredients: Icing Sugar, Almonds, Butter (Milk), Sugar, Egg White (Egg), Lemon (1.6%), Colour E102*

Pistachio Gluten-Free Macaroon

Ingredients: Icing Sugar, Almonds, Butter (Milk), Sugar, Egg White (Egg), Pistachio(3.7%), Colour: E102*, Colour E133*.

Salted Caramel Gluten-Free Macaroon

Ingredients: Sugar, Icing Sugar, Almonds, Butter (Milk), Egg White (Egg), Double Cream (Milk), Salt, Colour E124*, Colour: E102*, Colour E133*.

Dark Chocolate Gluten-Free Macaroon

Ingredients: Icing Sugar, Sugar, 50% Dark Chocolate (15%) (Sugar, Cocoa Mass, Cocoa Butter, (Emulsifier: Soya lecithin, Natural Vanilla Flavouring)), Double Cream (Milk), Almonds, Egg White (Egg), Cocoa Powder (1.6%)

Allergen advice. For allergens, including cereals containing gluten, see ingredients in bold. May contain hazelnuts, brazil nuts , cashew, other nuts and soya as they are handled and stored on the premises.*May have an adverse effect on activity and attention in children.

Storage: store at 1c - 5c for seven week shelf life and remove 20 minutes before eating to come to room temperature. Store at ambient temperature for seven day shelf life.

Produced in the UK. Miss Macaroon. 10 Octagon Business Park, Miller Street, Birmingham, B6 4NH.

Typical values per average 100g: Typical values per average macaroon:

Energy kJ 2010.7 287.8

Kcal. 480.7. 68.8

Fat 29.6g. 4.2g

of which saturates 12.3g. 1.7g

Carbohydrate. 45.7g. 6.6g

of which sugars 44.2g. 6.3g

Fibre. 3.3g. 0.4g

Protein 7.6g. 1.0g

Salt 0.09g 0.01g