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Social Enterprise Hamper with English Sparkling wine

Social Enterprise Hamper with English Sparkling wine

Regular price £80.00 GBP
Regular price Sale price £80.00 GBP
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Each hamper contains a Miss Macaroon gift box of 21 Classic Collection macaroons and a 2018 vintage Sparkling Brut from Forty Hall Vineyard.

53% Dark Chocolate – Icing Sugar, Almonds (Nuts), Sugar, Egg White, 53% Dark Chocolate (15%) (Dark chocolate (min cocoa 53.8%), sugar, cocoa butter, cocoa mass, emulsifier; soya lecithin, natural vanilla), Cream (milk), Cocoa powder (1.2%)

Strawberry – Icing Sugar, Almonds (Nuts), Sugar, Butter (Milk), Egg White, Strawberry compound (1.4%) (flavouring substances, glucose syrup, invert sugar syrup, strawberries, vegetable extracts (carrots, red beet), modified starch, ethyl alcohol, citric acid, maltodextrin), colour e122

Fresh Raspberry – Icing Sugar, Almonds (Nuts), Sugar, Butter (Milk), Egg White, Raspberry (2.4%), Raspberry Flavour (Mono-Propylene Glycol, Natural Flavourings), Colour e122

Pistachio – Icing Sugar, Almonds (Nuts), Sugar, Butter (Milk), Egg White, Pistachio compound (3.7%) (pistachios (Nuts) 95%, cocoa butter), colour e102 e133

Fresh Lemon – Icing Sugar, Almonds (Nuts), Sugar, Butter (Milk), Egg White, Lemon (1.6%), colour e102

Tonka Bean – Icing Sugar, Almonds (Nuts), Sugar, Butter (Milk), Egg White, Tonka Bean (0.5%) (flavouring substances, water, ethanol, thickening agent xanthan, caramel sugar syrup), edible wafer paper (Potato Starch, Water, Olive Oil, Flavour: Vanilla Sweetener: Sucarose), Yellow Ink Ingredients: Water, Humectant: E422, Colouring: E102, Emulsifier: E433, Magenta Ink Ingredients: Water, Humectant: E422, Colouring: E122, Emulsifier: E433, Cyan Ink Ingredients: Water, Humectant: E422, Colouring:E133, Emulsifier: E433, Black Ink Ingredients: Water, Humectant: E422, Colouring: E151, E122, Emulsifier: E433, Colouring: E133, E102, 110

Salted Caramel – Icing Sugar, Almonds (Nuts), Sugar, Egg White, Cream (Milk), Salted butter (Milk), colour e124, e133, e102

 

For allergens please see ingredients in bold.

The 2018 vintage of Forty Hall Vineyard's Sparkling Brut is made in the traditional Champagne method from organically grown Pinot Noir, Pinot Meunier and Chardonnay grapes, tended and harvested by hand by the volunteers at Forty Hall Vineyard in North London.

Forty Hall Vineyard wines are made by multi award-winning English wine maker, Will Davenport and reflect the best of low-intervention, natural English winemaking.

 

 

Ingredients

53% Dark Chocolate macaroon - Icing Sugar, Almonds (Nuts), Sugar, Egg White, 53% Dark Chocolate (15%) (Dark chocolate (min cocoa 53.8%), sugar, cocoa butter, cocoa mass, emulsifier; soya lecithin, natural vanilla), Cream (milk), Cocoa powder (1.2%)

Strawberry flavoured macaroon - Icing Sugar, Almonds (Nuts), Sugar, Butter (Milk)Egg White, Strawberry compound (1.4%) (flavouring substances, glucose syrup, invert sugar syrup, strawberries, vegetable extracts (carrots, red beet), modified starch, ethyl alcohol, citric acid, maltodextrin), colour e122*

Fresh Raspberry macaroon - Icing Sugar, Almonds (Nuts), Sugar, Butter (Milk)Egg White, Raspberry (2.4%), Raspberry Flavour (Mono-Propylene Glycol, Natural Flavourings), Colour e122*

Pistachio macaroon - Icing Sugar, Almonds (Nuts), Sugar, Butter (Milk)Egg WhitePistachio compound (3.7%) (pistachios (Nuts) 95%, cocoa butter), colour e102*, e133*

Fresh Lemon macaroon - Icing Sugar, Almonds (Nuts), Sugar, Butter (Milk)Egg White, Lemon (1.6%), colour e102*

Tonka Bean flavoured macaroon - Icing Sugar, Almonds (Nuts), Sugar, Butter (Milk)Egg White, Tonka Bean (0.5%) (flavouring substances, water, ethanol, thickening agent xanthan, caramel sugar syrup), Colour e133*

Salted Caramel macaroon - Icing Sugar, Almonds (Nuts), Sugar, Egg White, Cream (Milk)Salted butter (Milk), colour e124*, e133*, e102*

 

Allergen Advice

Allergen advice. For allergens, including cereals containing gluten, see ingredients in bold. May contain peanuts, pistachios and soya as they are handled and stored on the premises.*May have an adverse effect on activity and attention in children.

Storage: store at 1c - 5c for seven week shelf life and remove 20 minutes before eating to come to room temperature. Store at ambient temperature for seven day shelf life.

Produced in the UK. Miss Macaroon. 10 Octagon Business Park, Miller Street, Birmingham, B6 4NH.

Nutritional information

Typical values per average 100g: Typical values per average macaroon:

Energy kJ 2010.7 287.8

Kcal. 480.7. 68.8

Fat 29.6g. 4.2g

of which saturates 12.3g. 1.7g

Carbohydrate. 45.7g. 6.6g

of which sugars 44.2g. 6.3g

Fibre. 3.3g. 0.4g

Protein 7.6g. 1.0g

Salt 0.09g 0.01g

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  • Order before 2pm for next day delivery

  • 100% Gluten Free macaroons

  • Pantone Colour match your macaroons!

  • Only 53-68 calories per macaroon

Social Impact

Macaroons that make a difference

Miss Macaroon’s MacsMAD (Macaroons that Make A Difference) training courses enable long-term unemployed young people to build their confidence and skills to become work ready.

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