Each hamper contains a Miss Macaroon gift box of 21 Classic Collection macaroons and a 2018 vintage Sparkling Brut from Forty Hall Vineyard.
53% Dark Chocolate – Icing Sugar, Almonds (Nuts), Sugar, Egg White, 53% Dark Chocolate (15%) (Dark chocolate (min cocoa 53.8%), sugar, cocoa butter, cocoa mass, emulsifier; soya lecithin, natural vanilla), Cream (milk), Cocoa powder (1.2%)
Strawberry – Icing Sugar, Almonds (Nuts), Sugar, Butter (Milk), Egg White, Strawberry compound (1.4%) (flavouring substances, glucose syrup, invert sugar syrup, strawberries, vegetable extracts (carrots, red beet), modified starch, ethyl alcohol, citric acid, maltodextrin), colour e122
Fresh Raspberry – Icing Sugar, Almonds (Nuts), Sugar, Butter (Milk), Egg White, Raspberry (2.4%), Raspberry Flavour (Mono-Propylene Glycol, Natural Flavourings), Colour e122
Pistachio – Icing Sugar, Almonds (Nuts), Sugar, Butter (Milk), Egg White, Pistachio compound (3.7%) (pistachios (Nuts) 95%, cocoa butter), colour e102 e133
Fresh Lemon – Icing Sugar, Almonds (Nuts), Sugar, Butter (Milk), Egg White, Lemon (1.6%), colour e102
Tonka Bean – Icing Sugar, Almonds (Nuts), Sugar, Butter (Milk), Egg White, Tonka Bean (0.5%) (flavouring substances, water, ethanol, thickening agent xanthan, caramel sugar syrup), edible wafer paper (Potato Starch, Water, Olive Oil, Flavour: Vanilla Sweetener: Sucarose), Yellow Ink Ingredients: Water, Humectant: E422, Colouring: E102, Emulsifier: E433, Magenta Ink Ingredients: Water, Humectant: E422, Colouring: E122, Emulsifier: E433, Cyan Ink Ingredients: Water, Humectant: E422, Colouring:E133, Emulsifier: E433, Black Ink Ingredients: Water, Humectant: E422, Colouring: E151, E122, Emulsifier: E433, Colouring: E133, E102, 110
Salted Caramel – Icing Sugar, Almonds (Nuts), Sugar, Egg White, Cream (Milk), Salted butter (Milk), colour e124, e133, e102
For allergens please see ingredients in bold.
The 2018 vintage of Forty Hall Vineyard's Sparkling Brut is made in the traditional Champagne method from organically grown Pinot Noir, Pinot Meunier and Chardonnay grapes, tended and harvested by hand by the volunteers at Forty Hall Vineyard in North London.
Forty Hall Vineyard wines are made by multi award-winning English wine maker, Will Davenport and reflect the best of low-intervention, natural English winemaking.
