• 75cl bottle of Sea change Rosé Prosecco.
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Sea Change Rosé Prosecco

Sea Change Rosé Prosecco

£15.00 GBP
£15.00 GBP
Sale Sold out
Taxes included. Shipping calculated at checkout.

Treat yourself or someone special to a bottle of Sea Change Rosé Prosecco. Sea Change focuses on sustainability, using minimal packaging and supporting marine conservation projects with every bottle. Give a meaningful gift that combines delicious treats with a commitment to protecting our oceans.

Multi-award winning Sea Change Prosecco is wonderfully refreshing and crisp. Country: Italy, Region: Veneto, Grape: Glera Suitable for: Vegetarian & Vegan, ABV: 10.5%.

During busy periods products may be swapped for other social enterprise products of the same or higher value.

Ingredients

Macaroon Gift Box Flavours

Tonka Bean Flavour Blue Gluten-Free Macaroon Ingredients: Icing Sugar, Almonds, Butter (Milk), Sugar, Egg White (Egg), Tonka Bean Paste (1.2%) (Water, Ethanol, Thickening Agent Xanthan, Caramel Sugar Syrup) Colour E133*

Strawberry Flavour Gluten-Free Macaroon Ingredients: Icing Sugar, Almonds, Butter (Milk), Sugar, Egg White (Egg), Strawberry Paste (1.4%) (Flavouring Substances Glucose Syrup, Invert Sugar Syrup, Strawberries, Vegetable Extracts, (Carrots, Red Beet) Modified Starch, Ethyl Alcohol, Citric Acid, Maltodextrin) Colour E122*

Raspberry Gluten-Free Macaroon Ingredients: Icing sugar, Almonds, Butter (Milk), Sugar, Egg White (Egg), Fresh Raspberries (2.1%), Natural Raspberry Drops (0.01%) (flavouring preparations, natural flavouring substances, carriers: invert sugar, propylene glycol, additives: citric acid, water, preservative: (E202) potassium sorbate), Colour: E122*.

Fresh Lemon Gluten-Free Macaroon Ingredients: Icing Sugar, Almonds, Butter (Milk), Sugar, Egg White (Egg), Lemon (1.6%), Colour E102*

Pistachio Gluten-Free Macaroon Ingredients: Icing Sugar, Almonds, Butter (Milk), Sugar, Egg White (Egg), Pistachio(3.7%), Colour: E102*, Colour E133*.

Salted Caramel Gluten-Free Macaroon Ingredients: Sugar, Icing Sugar, Almonds, Butter (Milk), Egg White (Egg), Double Cream (Milk), Salt, Colour E124*, Colour: E102*, Colour E133*.

Dark Chocolate Gluten-Free Macaroon Ingredients: Icing Sugar, Sugar, 50% Dark Chocolate (15%) (Sugar, Cocoa Mass, Cocoa Butter, (Emulsifier: Soya lecithin, Natural Vanilla Flavouring)), Double Cream (Milk), Almonds, Egg White (Egg), Cocoa Powder (1.6%)

Allergen Advice

Allergen advice. For allergens, including cereals containing gluten, see ingredients in bold. May contain hazelnuts, brazil nuts, cashew, walnuts and soya as they are handled and stored on the premises.*May have an adverse effect on activity and attention in children.

Storage: store at 1c - 5c for seven week shelf life and remove 20 minutes before eating to come to room temperature. Store at ambient temperature for seven day shelf life.

Produced in the UK. Miss Macaroon. 10 Octagon Business Park, Miller Street, Birmingham, B6 4NH.

Nutritional information

Typical values per average 100g: Typical values per average macaroon:

Energy kJ 2010.7 287.8

Kcal. 480.7. 68.8

Fat 29.6g. 4.2g

of which saturates 12.3g. 1.7g

Carbohydrate. 45.7g. 6.6g

of which sugars 44.2g. 6.3g

Fibre. 3.3g. 0.4g

Protein 7.6g. 1.0g

Salt 0.09g 0.01g

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  • Order before 2pm for next day delivery

  • 100% Gluten Free macaroons

  • Pantone Colour match your macaroons!

  • Only 53-68 calories per macaroon

Social Impact

Macaroons that make a difference

Miss Macaroon’s MacsMAD (Macaroons that Make A Difference) training courses enable long-term unemployed young people to build their confidence and skills to become work ready.

Find Out More