Ingredients:

Salted Peanut – Icing Sugar, Almonds (Nuts), Sugar, Butter (Milk), Egg White, Peanut butter (roasted peanut, palm oil, sugar, salt), colour e110, e102

Cherry and Dark Chocolate – Icing Sugar, Almonds (Nuts), Sugar, Egg White, 53% Dark Chocolate (Dark chocolate (min cocoa 53.8%), sugar, cocoa butter, cocoa mass, emulsifier; soya lecithin, natural vanilla), Cocoa powder, Cherry Flavour (flavouring preparations, flavouring substances, glucose syrup, invert sugar syrup, cherry juice concentrate, beetroot extract, alcohol, modified starch, citric acid), colour e124, e133

Spiced Apple – Icing Sugar, Almonds (Nuts), Sugar, Butter (Milk), Egg White, Apple Compound (flavouring substances, natural flavouring substances, flavouring preparations, glucose syrup, apple, invert sugar syrup, alcohol, citric acid, modified starch, carrot extract, maltodextrin, vegetable oil), ginger, cinnamon, colour e102 e133

Mandarin – Icing Sugar, Almonds (Nuts), Sugar, Butter (Milk), Egg White, Mandarin Compound (flavouring substances, identical natural substances, natural flavouring substances, glucose syrup, mandarin, invert sugar syrup, alcohol, modified starch, propylene glycol, citric acid), colour e110

White Chocolate Cappuccino – Icing Sugar, Almonds (Nuts), Sugar, Butter (Milk), Egg White, Cream (Milk), White chocolate (white chocolate, sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier; soya lecithin, natural vanilla), Coffee (Instant coffee, roast and ground coffee)

Cookies and Cream – Icing Sugar, Almonds (Nuts), Sugar, Butter (Milk), Egg White, Cocoa Powder, Custard Flavour (Mono-Propylene Glycol, Natural Flavourings)

Mango and Cinnamon – Icing Sugar, Almonds (Nuts), Sugar, Butter (Milk), Egg White, Mango Flavour (glucose syrup, invert sugar syrup, mango juice concentrate, natural flavouring, ethanol, acidifier citric acid, colouring plant concentrates (carrot, pumpkin)), Cinnamon, Colour e110

For allergens please see ingredients in bold.

How long do the macaroons last?

Our macaroons last for seven days at ambient temperature. You can put them in the fridge for upto six weeks, but do make sure to take them out 20 minutes before eating to get back to the right texture.