We've harnessed art and science to create some of the most modern, premium macaroons on the market today. Our secret recipe and methodology is scientific in its approach and our Pantone matching service devised from a system routinely used in artistic industries. The luxury element is delivered via our quality ingredients and Michelin starred experience and machinery.
Our ingredients are precision measured and heated to an exact temperature for the perfect sugar syrup and our almonds ground using state of the art machinery, usually found in Michelin starred restaurants. We then add the almond meal to perfectly whipped egg whites and the sugar syrup - with just the right amount of moisture in the mix to bond the egg proteins together - to ensure the finished product’s outer shell has that characteristic fine crunch you expect from a the perfect premium macaroon.
We eat with our eyes first and our macaroons look every bit as delicious as they taste. We have created a unique Pantone matching process that, by utilising a complex algorithm, perfectly matches colour swatches via the RGB and CYMK values. The intricate process takes into consideration ‘colour fading’ that occurs during the cooking process, ensuring your macaroons match your wedding, party or corporate colour scheme to perfection.