Create the perfect centerpiece with our customisable macaroon tower.

The macaroon tower to match your wedding colours contains 240 stock macaroons in one, two or three stock colours on a ten tier tower. The tower is approximately 55cm high. You can place this tower on a 18 inch round cake for a mix between a modern and traditional centre piece (cake not provided).

Macaroon towers take up to four weeks from placement of order to create. Shorter turnaround times can be provided for an extra charge.

Ingredients:

53% Dark Chocolate – Icing Sugar, Almonds (Nuts), Sugar, Egg White, 53% Dark Chocolate (15%) (Dark chocolate (min cocoa 53.8%), sugar, cocoa butter, cocoa mass, emulsifier; soya lecithin, natural vanilla), Cream (milk), Cocoa powder (1.2%)

Blueberry and White Chocolate – Icing Sugar, Almonds (Nuts), Sugar, Butter (Milk), Egg White, Blueberry Compound (Flavouring Preparations, natural flavouring substances, flavouring substances, glucose syrup, invert sugar syrup, blueberry juice concentrate, beetroot extract, citric acid, alcohol, modified starch), Cream (Milk), White chocolate (white chocolate, sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier; soya lecithin, natural vanilla), colour e133, e122

Champagne – Icing Sugar, Almonds (Nuts), Sugar, Butter (Milk), Egg White, Champagne Flavour (Flavouring substances, propylene glycol (E1520))

Fresh Lemon – Icing Sugar, Almonds (Nuts), Sugar, Butter (Milk), Egg White, Lemon (1.6%), colour e102

Pistachio – Icing Sugar, Almonds (Nuts), Sugar, Butter (Milk), Egg White, Pistachio compound (3.7%) (pistachios (Nuts) 95%, cocoa butter), colour e102 e133

Fresh Raspberry – Icing Sugar, Almonds (Nuts), Sugar, Butter (Milk), Egg White, Raspberry (2.4%), Raspberry Flavour (Mono-Propylene Glycol, Natural Flavourings), Colour e122

Rhubarb and Custard – Icing Sugar, Almonds (Nuts), Sugar, Butter (Milk), Egg White, Rhubarb Flavour (Mono-Propylene Glycol, Natural Flavourings), Custard Flavour (Mono-Propylene Glycol, Natural Flavourings), Colour e124

Rose – Icing Sugar, Almonds (Nuts), Sugar, Butter (Milk), Egg White, Rose flavour (Flavouring substances, propylene glycol (E1520)), Colour e122

Salted Caramel – Icing Sugar, Almonds (Nuts), Sugar, Egg White, Cream (Milk), Salted butter (Milk), colour e124, e133, e102

Strawberry – Icing Sugar, Almonds (Nuts), Sugar, Butter (Milk), Egg White, Strawberry compound (1.4%) (flavouring substances, glucose syrup, invert sugar syrup, strawberries, vegetable extracts (carrots, red beet), modified starch, ethyl alcohol, citric acid, maltodextrin), colour e122

Tonka Bean – Icing Sugar, Almonds (Nuts), Sugar, Butter (Milk), Egg White, Tonka Bean (0.5%) (flavouring substances, water, ethanol, thickening agent xanthan, caramel sugar syrup), Colour e133

Allergen advice. For allergens, including cereals containing gluten, see ingredients in bold. May contain peanuts as they are handled and stored on the premises.*May have an adverse effect on activity and attention in children.

Storage: store at 1c – 5c for seven week shelf life and remove 20 minutes before eating to come to room temperature. Store at ambient temperature for seven day shelf life.

Produced in the UK. Miss Macaroon. 10 Octagon Business Park, Miller Street, Birmingham, B6 4NH.