A Taste of August - Our New Limited Edition Macaroon Flavours

There is something I really enjoy about creating new flavours at Miss Macaroon. If you're looking to buy macaroons online, August is a particularly exciting time because we've introduced four limited edition flavours that I've been looking forward to sharing. They are quite different from one another, but each has something that makes it special. From the nostalgic taste of ice cream to the combination of pistachio and raspberry, there is plenty to discover.

As Kitchen Manager, I oversee the production of our handmade gluten-free macaroons, so quality and consistency are always important to me. I also really enjoy seeing our trainees develop their confidence in the kitchen while learning what it takes to produce something to a professional standard.

Ice Cream Macaroons

Our Ice Cream Macaroons are a little taste of summer.

I love the idea of taking something so familiar and turning it into a macaroon. Ice cream is one of those flavours that immediately brings back memories of sunny days, holidays and treats when you were younger.

It is playful, summery and made for August.

Pistachio & Raspberry Jam

This is a combination I particularly enjoy because you get two very different flavours working together.

Pistachio brings a rich, nutty character, while the raspberry jam adds sweetness and a little sharpness. Neither flavour needs to overpower the other. Instead, they balance each other to create a macaroon that feels indulgent but fresh at the same time.

Pistachio is also a flavour I really enjoy, so this is one I would happily reach for myself.

Salted Caramel

Salted caramel Macaroon is a classic for a reason. There is something incredibly satisfying about the combination of sweetness and saltiness, and it works beautifully in a macaroon. It is rich, familiar and easy to love.

For me, this is the flavour I'd recommend if you want something indulgent without going too far outside the classics.

White Chocolate, Mango & Cinnamon

This one is probably the most unexpected of the four.

White chocolate gives it a smooth sweetness, mango brings a bright, fruity note and cinnamon adds warmth in the background. It is a combination that makes you want to take another bite because there is always another flavour coming through.

I love working on combinations like this because they give us the opportunity to do something a little different while still keeping the quality of the macaroon at the centre.

Only Here for August

These flavours are only available for August, which is part of what makes creating seasonal macaroons so enjoyable. We get to experiment, our customers get something new to try, and our kitchen team gets another opportunity to put their skills into practice.

And while I have my own favourite flavour, Violet, I would genuinely struggle to choose between these four.

Every macaroon we make is also part of something bigger. Miss Macaroon reinvests 100% of its profits into helping young people gain skills and confidence for the future. For me, one of the best parts of my role is seeing the trainees grow and seeing the smile on their faces when they realise they are better than they were yesterday.

So, if you are going to try our August limited editions, don't wait too long. Once August is over, these flavours will be gone. Discover the latest flavours and treat yourself to a box of handmade macaroons at Miss Macaroon.

Author

Rendy Fristianto - Kitchen Manager