Cream Macaroons Tonka Bean

Champagne Flavour Cream macaroons

Ingredients: Icing Sugar, Almonds (Nuts), Sugar, Butter (Milk), Egg White, Champagne Flavour (Flavouring substances, propylene glycol (E1520))

Cookies and Cream Flavour Cream macaroons

Ingredients: Icing Sugar, Almonds (Nuts), Sugar, Butter (Milk), Egg White, Cocoa Powder, Custard Flavour (Mono-Propylene Glycol, Natural Flavourings)

Tonka Bean Flavour Cream macaroons

Ingredients: Icing Sugar, Almonds (Nuts), Sugar, Butter (Milk), Egg White, Tonka Bean (flavouring substances, water, ethanol, thickening agent xanthan, caramel sugar syrup)

Coffee and White Chocolate Cream macaroons

Ingredients: Icing Sugar, Almonds (Nuts), Sugar, Butter (Milk), Egg White, Cream (Milk), White chocolate (white chocolate, sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier; soya lecithin, natural vanilla), Coffee (Instant coffee, roast and ground coffee)

Rum and Raisin Cream macaroons

Ingredients: Icing Sugar, Almonds (Nuts), Sugar, Butter (Milk), Egg White, Raisin, Spiced rum (contains alcohol)

Allergen advice. For allergens, including cereals containing gluten, see ingredients in bold. May contain peanuts, pistachios and soya as they are handled and stored on the premises.*May have an adverse effect on activity and attention in children.

Storage: store at 1c - 5c for seven week shelf life and remove 20 minutes before eating to come to room temperature. Store at ambient temperature for seven day shelf life.

Produced in the UK. Miss Macaroon. 10 Octagon Business Park, Miller Street, Birmingham, B6 4NH.

Typical values per average 100g: Typical values per average macaroon:

Energy kJ 2010.7 287.8

Kcal. 480.7. 68.8

Fat 29.6g. 4.2g

of which saturates 12.3g. 1.7g

Carbohydrate. 45.7g. 6.6g

of which sugars 44.2g. 6.3g

Fibre. 3.3g. 0.4g

Protein 7.6g. 1.0g

Salt 0.09g 0.01g