Life is sweet for Rosie Ginday, Miss Macaroon Founder, UCB professional cookery graduate who has forged a successful career making French macarons.
Rosie Ginday’s beautiful baking has earned her a growing reputation, whether it is producing colourful weddings towers, corporate gift boxes or lavish shop displays.
The patisserie chef has secured a deal to sell her macarons in John Lewis’s flagship store at Grand Central in Birmingham city centre.
Rosie runs Miss Macaroon in Hockley, just a mile from the kitchens where she honed her skills as a pastry chef.
The business, which she set up with £500 of her own money, allows her to combines her creative flair, her love of confectionery and social outreach work.
Read the full article here: https://www.ucb.ac.uk/about-us/student-stories/rosie-ginday/