Yellow Macaroons

Lemon Yellow macaroons

Ingredients: Icing Sugar, Almonds(Nuts), Sugar, Butter(Milk), Egg White, Lemon, colour e102*.

Passionfruit and Mango Yellow macaroons

Ingredients: Icing Sugar, Almonds (Nuts), Sugar, Butter (Milk), Egg White, Passion Fruit Flavour (glucose syrup, invert sugar syrup, passion fruit juice concentrate, ethanol, natural flavouring, colouring plant concentrates (carrot, pumpkin), acidifier (citric acid), Mango Flavour (glucose syrup, invert sugar syrup, mango juice concentrate, natural flavouring, ethanol, acidifier citric acid, colouring plant concentrates (carrot, pumpkin)), Colour e102*.

For allergens, including cereals containing gluten, see ingredients in bold. May contain peanuts, pistachios and soya as they are handled and stored on the premises.*May have an adverse effect on activity and attention in children.

Storage: store at 1c – 5c for seven week shelf life and remove 20 minutes before eating to come to room temperature. Store at ambient temperature for seven day shelf life.

Produced in the UK. Miss Macaroon. 10 Octagon Business Park, Miller Street, Birmingham, B6 4NH.

Typical values per average 100g: Typical values per average macaroon:

Energy kJ 2010.7 287.8

Kcal. 480.7. 68.8

Fat 29.6g. 4.2g

of which saturates 12.3g. 1.7g

Carbohydrate. 45.7g. 6.6g

of which sugars 44.2g. 6.3g

Fibre. 3.3g. 0.4g

Protein 7.6g. 1.0g

Salt 0.09g 0.01g