Ingredients:

53% Dark Chocolate macaroon – Icing Sugar, Almonds (Nuts), Sugar, Egg White, 53% Dark Chocolate (15%) (Dark chocolate (min cocoa 53.8%), sugar, cocoa butter, cocoa mass, emulsifier; soya lecithin, natural vanilla), Cream (milk), Cocoa powder (1.2%)

Strawberry flavoured macaroon – Icing Sugar, Almonds (Nuts), Sugar, Butter (Milk), Egg White, Strawberry compound (1.4%) (flavouring substances, glucose syrup, invert sugar syrup, strawberries, vegetable extracts (carrots, red beet), modified starch, ethyl alcohol, citric acid, maltodextrin), colour e122*

Fresh Raspberry macaroon – Icing Sugar, Almonds (Nuts), Sugar, Butter (Milk), Egg White, Raspberry (2.4%), Raspberry Flavour (Mono-Propylene Glycol, Natural Flavourings), Colour e122*

Pistachio macaroon – Icing Sugar, Almonds (Nuts), Sugar, Butter (Milk), Egg White, Pistachio compound (3.7%) (pistachios (Nuts) 95%, cocoa butter), colour e102*, e133*

Fresh Lemon macaroon – Icing Sugar, Almonds (Nuts), Sugar, Butter (Milk), Egg White, Lemon (1.6%), colour e102*

Tonka Bean flavoured macaroon – Icing Sugar, Almonds (Nuts), Sugar, Butter (Milk), Egg White, Tonka Bean (0.5%) (flavouring substances, water, ethanol, thickening agent xanthan, caramel sugar syrup), Colour e133*

Salted Caramel macaroon – Icing Sugar, Almonds (Nuts), Sugar, Egg White, Cream (Milk), Salted butter (Milk), colour e124*, e133*, e102*

Allergen advice. For allergens, including cereals containing gluten, see ingredients in bold. May contain peanuts as they are handled and stored on the premises.*May have an adverse effect on activity and attention in children.

Storage: store at 1c – 5c for seven week shelf life and remove 20 minutes before eating to come to room temperature. Store at ambient temperature for seven day shelf life.

Produced in the UK. Miss Macaroon. 10 Octagon Business Park, Miller Street, Birmingham, B6 4NH.