Classic Collection Gift Box of 24 Macaroons

Classic Collection Gift Box of 24 Macaroons
£46.00

  • 53% dark chocolate - Smooth and darkly delicious – a chocolate lovers’ delight

  • Strawberries and cream - A quintessential taste of English summertime all year round

  • Raspberry - Deliciously tart, yet a divinely sweet treat

  • Pistachio - This classic macaroon flavour never fails to deliver nutty indulgence

  • Lemon - Zingy lemon that truly tingles on the tongue

  • Tonka Bean  - The posh new vanilla - lots of michelin starred retaurants love it

  • Salted caramel - The modern flavour must-have sublimely transposed into macaroon form


Classic flavours available all year round.

Description

Details

53% dark chocolate

Icing Sugar, Almonds (Nuts), Sugar, Egg White, Cocoa powder, 53% dark chocolate Callebaut (Belgian Dark chocolate Couverture (min cocoa 53.8%), sugar, cocoa butter, cocoa mass, emulsifier; soya lecithin, natural vanilla)

Strawberries and cream

Strawberry Icing Sugar, Almonds (Nuts),Sugar, Butter (Milk), Egg White, Strawberry compound (flavouring substances, glucose syrup, invert sugar syrup, strawberries, vegetable extracts (carrots, red beet), modified starch, ethyl alcohol, citric acid, maltodextrin), colour e122

Raspberry

Icing Sugar, Almonds (Nuts), Sugar, Butter (Milk), Egg White, Raspberry, colour e122

Pistachio

Almonds (Nuts), Sugar, Butter (Milk), Egg White, Pistachio compound (flavouring substances, glucose syrup, invert sugar syrup, pistachios (Nuts)) colour e102 e133

Lemon

Icing Sugar, Almonds (Nuts), Sugar, Butter (Milk), Egg White, Lemon, colour e102

Tonka Bean

Icing Sugar, Almonds (Nuts), Sugar, Butter (Milk), Egg White, Tonka Bean Extract (natural flavouring), colour e133

Salted caramel

Icing Sugar, Almonds (Nuts), Sugar, Egg White, Cream (Milk), Salted butter (Milk), colour e124, e133, e102

Indulgence as a virtue - our profits are reinvested in providing training and jobs for long term unemployed young people from deprived wards of Birmingham. We're changing the world one macaroon at a time - thanks for joining us.

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