Violet Flavour Purple macaroons
Ingredients: Icing Sugar, Almonds (Nuts), Sugar, Butter (Milk), Egg White, Violet Flavour (flavouring preparations, flavouring substances, propelyne glycol), Colour e133*, e122*.
Macaroon Allergen advice.
For allergens, including cereals containing gluten, see ingredients in bold. May contain peanuts, pistachios and soya as they are handled and stored on the premises.*May have an adverse effect on activity and attention in children.
Storage: store at 1c – 5c for seven week shelf life and remove 20 minutes before eating to come to room temperature. Store at ambient temperature for seven day shelf life.
Produced in the UK. Miss Macaroon. 10 Octagon Business Park, Miller Street, Birmingham, B6 4NH.
| Nutrition: | Typical values per average 100g: | Typical values per average macaroon: |
| Energy kJ | 2010.7 | 287.8 |
| Kcal | 480.7 | 68.8 |
| Fat | 29.6g | 4.2g |
| of which saturates | 12.3g | 1.7g |
| Carbohydrate | 45.7g | 6.6g |
| of which sugars | 44.2g | 6.3g |
| Fibre | 3.3g | 0.4g |
| Protein | 7.6g | 1.0g |
| Salt | 0.09g | 0.01g |
Macaroon Colours
Stock coloured macaroons are the colour and shade that we have in stock at the point in time of dispatch. This may vary by 10 shades in any direction on the colour wheel compared to pictured products.
Lucy –
Thanks for organising my last minute request for macaroons for my wedding favours. The parcel actually arrived at 8.30 this morning, just as I was leaving to do the school run so perfect timing!!
I’ve opened the box and they all look (and smell!) incredible!!
Thankyou so much for all your help to get these to me in time.
Many thanks,
Lucy x