Mango and Cinnamon macaroon
Ingredients: Icing Sugar, Almonds (Nuts), Sugar, Butter (Milk), Egg White, Mango Flavour (glucose syrup, invert sugar syrup, mango juice concentrate, natural flavouring, ethanol, acidifier citric acid, colouring plant concentrates (carrot, pumpkin)), Cinnamon
Allergen advice. For allergens, including cereals containing gluten, see ingredients in bold. May contain peanuts as they are handled and stored on the premises.*May have an adverse effect on activity and attention in children.
Storage: store at 1c – 5c for seven week shelf life and remove 20 minutes before eating to come to room temperature. Store at ambient temperature for seven day shelf life.
Produced in the UK. Miss Macaroon. 10 Octagon Business Park, Miller Street, Birmingham, B6 4NH.
| Nutrition: | Typical values per average 100g: | Typical values per average macaroon: |
| Energy kJ | 2010.7 | 287.8 |
| Kcal | 480.7 | 68.8 |
| Fat | 29.6g | 4.2g |
| of which saturates | 12.3g | 1.7g |
| Carbohydrate | 45.7g | 6.6g |
| of which sugars | 44.2g | 6.3g |
| Fibre | 3.3g | 0.4g |
| Protein | 7.6g | 1.0g |
| Salt | 0.09g | 0.01g |
How long do the macaroons last?
Our macaroons last for seven days at ambient temperature. You can put them in the fridge for upto six weeks, but do make sure to take them out 20 minutes before eating to get back to the right texture.
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