Miss Macaroon’s Eid Mubarak box contains Halal Gift macaroons in the following flavours

Ingredients:

53% Dark Chocolate – Icing Sugar, Almonds (Nuts), Sugar, Egg White, 53% Dark Chocolate (Dark chocolate (min cocoa 53.8%), sugar, cocoa butter, cocoa mass, emulsifier; soya lecithin, natural vanilla), Cream (milk), Cocoa powder

Fresh Raspberry – Icing Sugar, Almonds (Nuts), Sugar, Butter (Milk), Egg White, Raspberry, Raspberry Flavour (Mono-Propylene Glycol, Natural Flavourings), Colour e122

Pistachio – Icing Sugar, Almonds (Nuts), Sugar, Butter (Milk), Egg White, Pistachio compound (flavouring substances, glucose syrup, invert sugar syrup, pistachios (Nuts)) colour e102 e133

Fresh Lemon – Icing Sugar, Almonds (Nuts), Sugar, Butter (Milk), Egg White, Lemon, colour e102

Salted Caramel – Icing Sugar, Almonds (Nuts), Sugar, Egg White, Cream (Milk), Salted butter (Milk), colour e124, e133, e102

Cookies and Cream – Icing Sugar, Almonds (Nuts), Sugar, Butter (Milk), Egg White, Cocoa Powder, Custard Flavour (Mono-Propylene Glycol, Natural Flavourings), Edible Wafer Paper (Potato Starch, Water, Olive Oil, Flavour: Vanilla Sweetener: Sucrose), Yellow ink (Water, Humectant e422, Colour e102, Emulsifier e433), Magenta ink (Water, Humectant e422, Colour e122, Emulsifier e433), Cyan ink (Water, Humectant e422, Colour e133, Emulsifier e433), Black ink (Water, Humectant e422, Colour e151, Emulsifier e433)

Rhubarb and Custard – Icing Sugar, Almonds (Nuts), Sugar, Butter (Milk), Egg White, Rhubarb Flavour (Mono-Propylene Glycol, Natural Flavourings), Custard Flavour (Mono-Propylene Glycol, Natural Flavourings), Colour e124

For allergens please see ingredients in bold.