Ingredients:
Spiced Apple Flavour Macaroons – Icing Sugar, Almonds (Nuts), Sugar, Butter (Milk), Egg White, Apple Compound (flavouring substances, natural flavouring substances, flavouring preparations, glucose syrup, apple, invert sugar syrup, alcohol, citric acid, modified starch, carrot extract, maltodextrin, vegetable oil), ginger, cinnamon, colour e102*, e133*.
Mango Flavour and Cinnamon Macaroons – Icing Sugar, Almonds (Nuts), Sugar, Butter (Milk), Egg White, Mango Flavour (glucose syrup, invert sugar syrup, mango juice concentrate, natural flavouring, ethanol, acidifier citric acid, colouring plant concentrates (carrot, pumpkin)), Cinnamon, Colour e110*.
53% Dark Chocolate Macaroons – Icing Sugar, Almonds (Nuts), Sugar, Egg White, 53% Dark Chocolate (15%) (Dark chocolate (min cocoa 53.8%), sugar, cocoa butter, cocoa mass, emulsifier; soya lecithin, natural vanilla), Cream (milk), Cocoa powder (1.2%)
Pistachio Macaroons – Icing Sugar, Almonds(Nuts), Sugar, Butter (Milk), Egg White, Pistachio compound (3.7%) (pistachios (Nuts) 95%, cocoa butter), colour e102*, e133*.
Allergen advice. For allergens, including cereals containing gluten, see ingredients in bold. May contain peanuts as they are handled and stored on the premises. *May have an adverse effect on activity and attention in children.
Storage: store at 1c – 5c for seven week shelf life and remove 20 minutes before eating to come to room temperature. Store at ambient temperature for seven day shelf life.
Produced in the UK. Miss Macaroon. 10 Octagon Business Park, Miller Street, Birmingham, B6 4NH.
| Nutrition: | Typical values per average 100g: | Typical values per average macaroon: |
| Energy kJ | 2010.7 | 287.8 |
| Kcal | 480.7 | 68.8 |
| Fat | 29.6g | 4.2g |
| of which saturates | 12.3g | 1.7g |
| Carbohydrate | 45.7g | 6.6g |
| of which sugars | 44.2g | 6.3g |
| Fibre | 3.3g | 0.4g |
| Protein | 7.6g | 1.0g |
| Salt | 0.09g | 0.01g |
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