Champagne flavoured Cream macaroons
Ingredients: Icing Sugar, Almonds (Nuts), Sugar, Butter (Milk), Egg White, Champagne Flavour (Flavouring substances, propylene glycol (E1520))
Allergen advice. For allergens, including cereals containing gluten, see ingredients in bold. May contain peanuts as they are handled and stored on the premises.*May have an adverse effect on activity and attention in children.
Storage: store at 1c – 5c for seven week shelf life and remove 20 minutes before eating to come to room temperature. Store at ambient temperature for seven day shelf life.
Produced in the UK. Miss Macaroon. 10 Octagon Business Park, Miller Street, Birmingham, B6 4NH.
| Nutrition: | Typical values per average 100g: | Typical values per average macaroon: |
| Energy kJ | 2108.9 | 295.3 |
| Kcal | 503.5 | 70.5 |
| Fat | 28.4g | 4.0g |
| of which saturates | 11.6g | 1.6g |
| Carbohydrate | 57.0g | 8.0g |
| of which sugars | 56.0g | 7.8g |
| Fibre | 1.5g | 0.2g |
| Protein | 6.0g | 0.8g |
| Salt | 0.09g | 0.01g |
Stock coloured macaroons are the colour and shade that we have in stock at the point in time of dispatch. This may vary by 10 shades in any direction on the colour wheel compared to pictured products.
How long do the macaroons last?
Our macaroons last for seven days at ambient temperature. You can put them in the fridge for upto six weeks, but do make sure to take them out 20 minutes before eating to get back to the right texture.
Tasha –
These are a regular favourite for my cake business.