Champagne Cream macaroons
Ingredients: Icing Sugar, Almonds (Nuts), Sugar, Butter (Milk), Egg White, Champagne Flavour (Flavouring substances, propylene glycol (E1520))
For allergens please see ingredients in bold.
Stock coloured macaroons are the colour and shade that we have in stock at the point in time of dispatch. This may vary by 10 shades in any direction on the colour wheel compared to pictured products.
How long do the macaroons last?
Our macaroons last for seven days at ambient temperature. You can put them in the fridge for upto six weeks, but do make sure to take them out 20 minutes before eating to get back to the right texture.